Wednesday, July 25, 2007

Chicken Piccata

Loved this recipe. It was relative quick and very tasty. Have to give credit to my Menno cookbook again for this one. Enjoy. Let me know if you try it.


Ingredients:
4 skinless, boneless chicken breast halves
dash salt
dash pepper
1/4 cup of flour
4 Tablespoons butter or margarine
8oz cartoon of fresh mushrooms, sliced
1 clove garlic, minced
1/4 cup dry white wine or chicken broth
2 Tablespoons of lemon juice
2 Tablespoons of chopped parsley

Directions:
Pound chicken breasts to 1/2-in thickness. Sprinkle chicken with salt and pepper; coat with flour.
In a large skillet, brown chicken in 3 Tablespoons butter over medium heat about 5 minutes or until lightly browned. Remove from the skillet and keep warm.
Add remaining Tablespoon butter to skillet, and cook the mushrooms and garlic until tender.
Return the chicken to the pan.
Add wine or chicken broth and lemon juice. Simmer for 7 - 10 minutes, stirring occasionally until the sauce thickens.
Top with parsley.

Explanation

I have three reasons for not blogging lately.

1) I visited my college roommate and her family this past weekend. One thing I learned...there is not a whole lot of time to blog when you have twins. We had a great time playing instead. We went to the park, the farmers market, and out to eat. Good times. The twins are SOOOO cute.

2) Harry Potter and the Deathly Hollows arrived on my doorstep Saturday. I got my paws on it Sunday, and got no sleep until I finished reading it yesterday. Wonderful book. Sad the series has ended, but I decided I will now take my time and go back through all of them and re-read. (Will lose less sleep this time.)

3) The renovation of our master bathroom has begun. It started Monday with a meeting with our contractor. The demolition began yesterday and they are now currently fighting with our new shower. It appears that nothing in this house can be standard. So the opening for the shower that we thought was 48'' is really 47''. They have a plan, though, don't worry.

So those are the culprits. I will be back to blogging as usual now.