T. and I made a GREAT recipe the other night on the George. The longer you can let the meat sit in the marinade the better. Enjoy!
Tandoori Chicken
1 8oz carton unflavored lowfat yogurt
1 T Lemon Juice
2 t. Paprika
2 Cloves garlic, minced
1/2 t. Salt
1/2 t. Ground ginger
1/2 t. Cumin
1/2 t. Cayenne pepper
1/2 t. Cinnamon
4 Boneless, skinless chicken breast halves
In a small bowl, mix together the first 9 ingredients. Place the chicken breasts in a shallow glass pan and pour the marinade over the pieces, turning to coat thoroughly. Cover and refrigerate for 1-8 hours, turning occasionally. Cook on grill (George or otherwise) until chicken is done. (Make sure to throw out leftover marinade!)
PS If you try it out, let me know what you think!
