I am content. Thank you, A, for this wonderful bear hug.
Thursday, May 10, 2007
Amused
My dad sent my mom, my brother, and I an article today from the New York Times that talked about the essential items needed for a kitchen and how much (or little, actually) you should spend on them. I am amused by this article for two reasons.
1) I am not sure that I've ever seen my dad hold a pot besides to dry it after it was washed. (No offense, Dad. It's just that the kitchen never seemed to be your realm, I picture you more in the electronics area...perhaps that's changing?) So I was shocked when the article was not his typical math/science/world event article that he usually sends to us but instead was a cooking/kitchen article. It gave me a small chuckle. I do appreciate the fact that even though he was probably not interested in the article, he sent it on to the three of us knowing we probably would be.
2) I never realized that I was a kitchen essentials snob until I read this article. (What does the author mean that a $10 plastic handle knife is ok? I've ALWAYS heard one should go with the stainless steel.) The aritcle was certainly informative and interesting, although I am not sure I can break out of my ways. My favorite quote: "The point is not so much that you can equip a real kitchen without much money, but the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive." Thank you, Mr. Bittman. Point well taken. I will try to remember this in the future and break free from my kitchen equipment bias that I seem to possess. Click here if you are interested in reading the rest of the article.
HAPPY COOKING!
1) I am not sure that I've ever seen my dad hold a pot besides to dry it after it was washed. (No offense, Dad. It's just that the kitchen never seemed to be your realm, I picture you more in the electronics area...perhaps that's changing?) So I was shocked when the article was not his typical math/science/world event article that he usually sends to us but instead was a cooking/kitchen article. It gave me a small chuckle. I do appreciate the fact that even though he was probably not interested in the article, he sent it on to the three of us knowing we probably would be.
2) I never realized that I was a kitchen essentials snob until I read this article. (What does the author mean that a $10 plastic handle knife is ok? I've ALWAYS heard one should go with the stainless steel.) The aritcle was certainly informative and interesting, although I am not sure I can break out of my ways. My favorite quote: "The point is not so much that you can equip a real kitchen without much money, but the fear of buying the wrong kind of equipment is unfounded. It needs only to be functional, not prestigious, lavish or expensive." Thank you, Mr. Bittman. Point well taken. I will try to remember this in the future and break free from my kitchen equipment bias that I seem to possess. Click here if you are interested in reading the rest of the article.
HAPPY COOKING!
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