Curry-Cajun Spiced Chicken

I've found another recipe I like. I have to, once again, give a hand to my Menno folk who created a recipe book that I am currently investigating. If you try it, let me know what you think.

Yields 6 servings.

1/3 c of honey
3 Tablespoons water
3 Tablespoons prepared mustard
2 Tablespoons margarine or butter, melted
2-3 teaspoons Cajun or Creole seasoning
2-3 teaspoons curry powder
1 teaspoon lemon juice
1 clove garlic, minced, or garlic powder
6 skinless, boneless chicken breast halves, or about 1 1/2 pounds
hot cooked rice

In 3-quart rectangular baking dish, combine honey, water, mustard, margarine, Cajun seasoning, curry powder, lemon juice, and garlic. Mix well.

Add chicken breast halves, turning to coat. Arrange in single layer.

Bake, uncovered, at 350F for about 30 minutes or till chicken is tender and no longer pink.

Serve chicken and pan drippings with hot cooked rice.

YUMMY!

ONE WEEK FROM TODAY!

Free next Friday night? Come hear the Boondogglers play! Check out their link on the left.