I loved this recipe. It was easy, tasty, and made leftovers for two lunches. A normal sized crock pot is sufficient. Give yourself 6 to 8 hours to let it sit and cook. Sorry, veggie friends, this recipe is not for you. If you try it, let me know what you think.
Ingredients
1 1/2 lbs stewing beef, cubed
1/4 cup flour
2 cups stewed tomatoes (if you like chunks), or 2 cups crushed tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 cup water
12 oz bag of egg noodles
Directions
1. Combine meat and flour until cubes are coated. Place in slow cooker.
2. Add tomatoes, salt, pepper, and onion. Add water.
3. Cover. Simmer on Low 6 - 8 hours.
4. Serve over cooked noodles.
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