Loved this recipe. It was relative quick and very tasty. Have to give credit to my Menno cookbook again for this one. Enjoy. Let me know if you try it.
Ingredients:
4 skinless, boneless chicken breast halves
dash salt
dash pepper
1/4 cup of flour
4 Tablespoons butter or margarine
8oz cartoon of fresh mushrooms, sliced
1 clove garlic, minced
1/4 cup dry white wine or chicken broth
2 Tablespoons of lemon juice
2 Tablespoons of chopped parsley
Directions:
Pound chicken breasts to 1/2-in thickness. Sprinkle chicken with salt and pepper; coat with flour.
In a large skillet, brown chicken in 3 Tablespoons butter over medium heat about 5 minutes or until lightly browned. Remove from the skillet and keep warm.
Add remaining Tablespoon butter to skillet, and cook the mushrooms and garlic until tender.
Return the chicken to the pan.
Add wine or chicken broth and lemon juice. Simmer for 7 - 10 minutes, stirring occasionally until the sauce thickens.
Top with parsley.
No comments:
Post a Comment